TASTE N.6 – Stazione Leopolda
from 12 – 14 March 2011 at the Stazione Leopolda in Florence, 3 days of sampling, discovering, buying, events and lifestyles dedicated to taste.
Pitti Immagine presents the sixth edition of TASTE. IN VIAGGIO CON LE DIVERSITÀ DEL GUSTO, the fair dedicated to excellence in taste and food lifestyles.
Over the years, Taste has become an amusing and absorbing experience for members of the gastronomic and catering trade as well as the general public, who can embark on a multi-sensorial journey to discover the myriad ways in which we express and experiment with taste today:
_ Taste Tour the itinerary that gives visitors a chance to sample the products proposed by the companies exhibiting at Taste, where it is possible to learn more about the gastronomic treasures of our country: from cream of black truffle soup to fish ‘matriciana, from Chianti salame to tuna bresaola, from handmade dry egg pasta drawn through gold dies, to Pecorino cheese with saffron, balsamic vinegar chocolates and Taggiasche olive jam…
_ Taste Tools: food & kitchen design utensils, clothing and technical/professional equipment for the table and kitchen;
_ Taste Shop: the shopping area where you can buy everything that you see and taste during the tour, a kind of department store of exclusive food products;
_ Taste Ring: a series of talk shows and meetings with the protagonists of contemporary food culture, dedicated to the hottest and most curious food lifestyle themes, interpreting the current situation and anticipating future trends;
_ Taste Press: the area that presents a selection of magazines and publishing projects dedicated to food and wine distributed at the Stazione Leopolda during the fair.
The exhibitors at this edition include: 7gr.– Sevengrams, Amedei Srl, Antica Macelleria Falorni, Artigiano Pastaio “Cav. Giuseppe Cocco”, Az. Agr. San Pietro a Pettine, Baladin, Barbero Cioccolato, Biscottificio Antonio Mattei – Deseo, Casa Barone,Caseificio G. Pinzani Srl, Cipriani Food, Domori, Fossa dell’Abbondanza, Friultrota Srl, Ghezzi – Genuine Tradizioni di Mare, Giraudi Cioccolato Artigianale, Giusto Manetti Battiloro SPA, Luigi Guffanti Formaggi 1876, Guido Gobino – Relanghe Quatordes, I Peccatucci di Mamma Andrea, Il Borgo del Balsamico, In.Gredienti, Koppert Cress, Krumiri Rossi, La Fattoria di Parma, Macelleria Fracassi, Macelleria Norcineria Sergio Falaschi, Macelleria Salumeria Zivieri Massimo, La Nicchia Pantelleria, Officina – Moreno Cedroni, Organic Creative Food, Pane di Matera I.G.P., Pastificio Benedetto Cavalieri dal 1918, Pastificio dei Campi Srl, Prosciuttificio Dok Dall’Ava, Schooner, Scyavuru Aziende Agricole, Tartuflanghe, Ursini and Verrigni – Antico Pastifico Rosetano
